Chappathi(Roti)
Monday June 16th, 2008 10:50 PM
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Tasty and Healthy dinner easily cooked is chappathi. This is also called Roti
Ingredients (7~8 Chappathis)
Wheat Flour (200 grams)
Water (150 ml)
Salt
Oil or Butter
Preparation
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Put the wheat flour on a Clean and flat surface |
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Add 1.5 spoons of salt to the flour |
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Make the flour like a crater and add water and mix them |
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Knead the dough till it becomes smooth(nearly gets to this shape in 10 to 12 mins) |
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Make the dough into small lemon sized balls |
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Roll out the wheat balls and stretch tho even thickness |
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Sprinkle wheat flour when rolling to avoid sticking to the surface or roller |
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Stretched chappathi base pretty much looks like this |
Cooking
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On a non-stick heated pan add very little oil or butter and put the chappathi base |
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It slowly starts bulging and ends become browner, now flip to the other side and do the same |
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Now pick the chappathi and put it on direct flame so it puffs |
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Your chappathis are ready – enjoy them with potato masala or tomato chuttney |
Monday April 27th, 2009 at Monday April 27th, 2009 09:05 PM
Good for people to know.
Friday November 13th, 2009 at Friday November 13th, 2009 01:21 PM
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